Chef Manager

Job Summary

A company is looking for a Chef Manager in San Diego, CA.

Key Responsibilities:

• Manage the culinary and food service operations, including inventory, ordering, and receiving
• Develop menus and implement cost controls while sourcing local food products
• Ensure sustainability practices are integrated into food service operations

Required Qualifications:

• Three years of culinary management experience in contract foodservice or fine dining
• Working knowledge of HACCP and food safety standards
• Experience with P&L accountability and contract-managed service
• ServSafe certification is a plus
• Extensive knowledge of food and catering trends, production, and sanitation