Job Summary
A cooking school is filling a position for a Remote Baking and Pastry Chef Instructor.
Core Responsibilities Include:
- Preparing relevant, insightful & engaging instructional materials & utilizing existing course materials that support learning
- Engaging & communicating with students to encourage their course participation and learning
- Actively engaging with students in weekly live sessions and during posted office hours
Must meet the following requirements for consideration:
- Completion of an accredited program in occupational area plus 3 years of work experience directly related to the industry
- OR 5 years of work experience directly related to the occupational industry
- Strong Written and Verbal Skills
- Facilitation and Presentation Skills
