3+ years experience in a leadership/management role. Knowledge of related regulations including NCQA, HIPAA, CMS. Bachelors degree or above in a related field such as Nursing, Health Care Management, or Teaching. Proficiency in Excel, Word and Adobe Acrobat.
Candidates will be responsible for the following: Mentoring students. Facilitating teaching and learning. Position Requirements Include: Bachelor’s degree. 5 years management experience in food service industry. Teaching or training experience at any level.