Catering & Convention Manager

Job Summary

Overseeing catering and convention service operations, the full-time hybrid Task Force Catering & Convention Services Manager will manage event details from inquiry to execution, collaborate with various teams, and ensure compliance with brand standards and budgetary goals.

Key responsibilities

• Manage event logistics, including planning, execution, and client communication
• Collaborate with sales, culinary, and banquet teams to meet guest expectations and prepare necessary documentation
• Monitor event performance, address service issues, and train local teams as needed

Required qualifications

• Experience in catering and convention services management, including event planning and execution
• Strong client relationship skills and ability to collaborate with diverse teams
• Proficiency in creating event documentation such as contracts and Banquet Event Orders (BEOs)
• Experience in full-service hotels or resorts with knowledge of food and beverage operations
• Relevant education in Hospitality Management or related field