Catering Coordinator

Job Summary

A company is looking for a Catering Coordinator - Contractor.

Key Responsibilities

• Plan and coordinate catering and banqueting orders for conferences, ensuring clear communication with stakeholders
• Develop and refine menus that prioritize quality, variety, and dietary inclusivity
• Manage high-volume catering logistics, including service needs, setup, equipment, and budget tracking

Required Qualifications

• 5+ years of experience in high-volume catering operations or management, preferably in a hotel or convention center
• Proven ability to manage logistics, menu planning, and service standards
• Experience in managing budgets and tracking expenditures
• Comfortable with planning systems and spreadsheets (Google Workspace/Microsoft Office)
• A degree in a related field and food safety certification are assets