Connecticut Licensed Renal Dietitian

Job Summary

A company is looking for a Renal Dietitian to provide medical nutrition therapy to renal care patients.

Key Responsibilities

• Assess nutritional needs and develop dietary care plans for patients
• Consult with healthcare personnel to determine dietary restrictions and needs
• Advise patients and families on nutrition principles and assist with food selection

Required Qualifications

• Bachelor's degree in food and nutrition, dietetics, or related health courses
• Registered by the Commission on Dietetic Registration
• Licensed in Nutrition/Dietetics as required by the state
• Minimum of three years' experience in a hospital or dialysis facility
• Knowledgeable of dietary practices, laws, and regulations governing dietary functions