Culinary Chef

Job Summary

A company is looking for a Citadel Chef to support culinary initiatives and customer presentations in the foodservice industry.

Key Responsibilities

• Support the CD Team and Marketing in delivering customer presentations and new menu ideations
• Lead culinary content development for specific projects in North America
• Coordinate efforts with various internal departments to enhance brand value for existing and new customers

Required Qualifications

• 3+ years of culinary experience in the Foodservice Industry
• Culinary Arts Degree
• Experience in solution selling with a creative approach to customer needs
• Understanding of the Broadline Distribution Network (e.g., Sysco, US Foods)
• Ability to travel as needed, approximately 10% of the time