Culinary Subject Matter Expert

Job Summary

A company is looking for Subject Matter Experts in Food Business and Culinary.

Key Responsibilities

• Develop undergraduate courses for a Food Business and Culinary Entrepreneurship program
• Advise on curricula in collaboration with an academic dean and learning experience designer
• Focus on topics such as food preparation, safety, menu planning, and sustainable ingredient sourcing

Required Qualifications

• An advanced degree (Master's minimum) or professional credential in culinary arts or a related field
• Extensive experience with a broad range of culinary techniques
• Familiarity with sustainable sourcing
• Willingness to utilize generative AI tools for improved learning and performance
• Personal commitment to environmental focus and mission