Director of Hospitality

Job Summary

A company is looking for a Director of Hospitality.

Key Responsibilities

• Collaborate with clients to understand event requirements and preferences
• Plan and execute catering events, ensuring a seamless experience for clients and guests
• Provide concierge services and maintain a professional atmosphere for guests

Required Qualifications

• Bachelor's degree in Hospitality Management, Event Planning, or a related field preferred
• Minimum of 3 years of relevant experience in catering, event planning, concierge services, or facility coordination
• Proven experience in event planning and coordination, particularly for catering events
• Facility management experience, including overseeing maintenance and logistics
• Proficient in Microsoft Office and event planning software