Food Ingredient Analyst
Job Summary
Working remotely on a part-time contract basis, the Food Ingredient Analyst will manage food and ingredient data, ensuring accuracy and clarity while utilizing AI tools to enhance ingredient descriptions and relationships.
Key responsibilities
- Identify unique characteristics of food ingredients and their relationships
- Utilize AI tools to clarify ingredient identities and provide scientifically backed details
- Maintain data accuracy by catching and correcting errors in ingredient information
Required qualifications
- Formal background in nutrition or food science (AA, bachelor's, advanced degree, or technical training)
- Strong understanding of ingredients and their chemical properties
- Detail-oriented with a high level of accuracy in data handling
- Confidence in data entry and spotting mistakes
- Excellent time management skills to meet deadlines
Complete Job Description
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