Food Manager

Job Summary

Responsible for overseeing food safety and compliance, the full-time Food Manager will manage daily operations, ensure adherence to health regulations, and train staff on food handling procedures in an onsite environment.

Key responsibilities

• Manage daily food service operations and ensure compliance with health and safety regulations
• Train and supervise staff on food safety standards and best practices
• Conduct regular inspections and audits to maintain food quality and safety standards

Required qualifications

• Certification in food safety management or related field
• Proven experience in food service management or a similar role
• Knowledge of local health regulations and food safety standards
• Ability to lead and train a team effectively
• Strong organizational and multitasking skills