Food Production Leader

Job Summary

A company is looking for a Production Leader to oversee and coordinate food production team members in the Food & Nutrition Services department.

Key Responsibilities

• Lead and coordinate food production team members
• Prepare food products following recipes and portion guidelines
• Maintain cleanliness, sanitation, and food safety standards

Required Qualifications, Training, and Education

• High school diploma or equivalent
• Minimum 180 days of culinary experience required
• 3 years of previous food service experience
• No licensure or certification required