Food Safety Consultant
Job Summary
To support the development of a smart cooking feature, the part-time Food Safety Consultant will validate cumulative lethality and time-temperature models, ensuring food safety standards are met while working remotely on a flexible schedule of 10-40 hours.
Key responsibilities
- Sanity-check cumulative lethality and time-temperature models against scientific standards
- Determine appropriate log reduction targets for poultry, beef, and pork safety
- Review customer-facing language to ensure accurate representation of food safety claims
Required qualifications
- Advanced degree in Food Science, Food Microbiology, Meat Science, or Thermal Processing
- Strong knowledge of USDA-FSIS Appendix A and FDA Food Code
- Experience with Salmonella and E. coli lethality kinetics
- Real HACCP experience in meat and poultry manufacturing
- Previous consulting or product advisory experience with evidence-based recommendations
Complete Job Description
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