Food Safety Coordinator

Job Summary

A company is looking for a Food Safety & Quality Coordinator.

Key Responsibilities

• Support and maintain food safety and quality programs in alignment with USDA, FSIS, HACCP, and internal standards
• Serve as a key point of coordination between internal teams and co-manufacturing partners to support quality and food safety processes
• Track and support investigation and resolution of nonconformances (NCIs), complaints, and CAPAs

Required Qualifications

• Bachelor's degree in food science, microbiology, biology, chemistry, or a related field, or equivalent hands-on experience
• 2-5 years of experience in USDA/FSIS-regulated food manufacturing (meat, poultry, or seafood preferred)
• Experience supporting HACCP programs, GMPs, SSOPs, CAPA processes, and audit readiness
• Familiarity with FSIS labeling requirements and regulatory documentation
• Experience in a cGMP manufacturing environment