Food Safety Regulatory Manager

Job Summary

A company is looking for a Manager, Food Safety and Regulatory.

Key Responsibilities

• Interface with multiple groups to provide necessary technical information regarding food safety and regulatory compliance
• Provide analysis and generate documentation on food safety topics to support clients and internal departments
• Maintain knowledge of food safety laws and assist clients in ensuring compliance with relevant regulations

Required Qualifications

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field
• 10+ years of experience in food testing, manufacturing, quality assurance, or regulatory affairs
• Ability to manage and coordinate multiple projects in a fast-paced environment
• Proficient in computer skills relevant to the role
• Strong reasoning and analytical skills