Food Safety Specialist

Job Summary

To support food and beverage sales, the full-time Food Safety Specialist will manage food safety compliance, conduct audits, and provide training to ensure product safety in a remote environment.

Key responsibilities

• Manage and ensure compliance with food safety regulations and standards
• Conduct audits and assessments of food safety practices within the organization
• Provide training and resources to employees on food safety protocols and best practices

Required qualifications

• Bachelor's degree in Food Science, Microbiology, or a related field
• Certification in food safety (e.g., ServSafe, HACCP)
• Experience in food safety compliance and auditing
• Knowledge of food industry regulations and standards
• Ability to develop and deliver training programs on food safety