Food Safety Specialist

Job Summary

To ensure compliance with food safety regulations, the full-time Food Safety Specialist will conduct audits, provide training, and develop safety protocols in a remote capacity.

Key responsibilities

• Conduct regular audits and assessments of food safety practices
• Develop and implement training programs for staff on food safety standards
• Collaborate with cross-functional teams to create and update safety protocols

Required qualifications

• Bachelor's degree in Food Science, Nutrition, or a related field
• Certification in food safety management systems (e.g., HACCP, ServSafe)
• Experience in food safety compliance and regulatory standards
• Knowledge of industry best practices in food handling and sanitation
• Proven ability to develop training materials and conduct workshops