Food Safety Specialist
Job Summary
To ensure compliance with food safety regulations, the full-time Food Safety Specialist will conduct audits, provide training, and develop safety protocols in a remote work environment.
Key responsibilities
- Conduct food safety audits and inspections to ensure compliance with regulatory standards
- Develop and implement training programs for staff on food safety practices and protocols
- Collaborate with cross-functional teams to enhance food safety initiatives and address compliance issues
Required qualifications
- Bachelor's degree in Food Science, Nutrition, or a related field
- Certification in food safety management systems (e.g., HACCP, ServSafe)
- Experience in food safety compliance and regulatory requirements
- Knowledge of food processing and handling best practices
- Proven ability to develop and deliver training programs
Complete Job Description
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