Food Safety Specialist

Job Summary

To support food and beverage operations, the full-time Food Safety Specialist will manage compliance with safety regulations, conduct audits, and provide training to ensure product safety in a remote environment.

Key responsibilities

• Manage compliance with food safety regulations and standards
• Conduct regular audits and assessments of food safety practices
• Provide training and support to staff on food safety protocols

Required qualifications

• Bachelor's degree in Food Science, Nutrition, or a related field
• Certification in food safety (e.g., ServSafe, HACCP)
• Experience in food safety or quality assurance roles
• Knowledge of food safety regulations and best practices
• Ability to work independently and manage multiple projects