Food Service Program Strategy Operations Vice President

Job Summary

A company is looking for a Vice President of Food Service Program Strategy Operations.

Key Responsibilities:

• Develop and implement strategies to drive satisfaction, contract penetration, and growth of the Food & Nutrition program
• Oversee financial processes for administrative fees and rebates related to the Food Program
• Create and execute member education programs, including regional meetings, Breakthroughs, and webinars

Required Qualifications:

• 12 or more years of relevant work experience in food service operations, program development, and relationship management
• Bachelor's degree in a related field
• Proven ability to drive results and engage customers through marketing and education development
• Experience in a leadership position within the food service industry
• Formal education in the food or hospitality field, preferred; Master's degree preferred