Foodservice Equipment Specialist

Job Summary

A company is looking for a Foodservice Equipment Specialist to support kitchen equipment operations and innovation.

Key Responsibilities

• Coordinate kitchen equipment supply and support field operations
• Manage vendor relationships and oversee equipment package validation
• Serve as the first approval point for incoming invoices and support CapEx forecasting

Required Qualifications

• Bachelor's Degree in Supply Chain, Business, or Hospitality
• Experience in equipment coordination and vendor management
• Strong computer skills, including proficiency in Microsoft Office applications
• Ability to manage multiple projects simultaneously
• Capable of making project-level decisions within approved scopes