Foodservice Equipment Specialist

Job Summary

A company is looking for a Foodservice Equipment Specialist to support kitchen equipment coordination and innovation.

Key Responsibilities

• Coordinate kitchen equipment supply and support field operations
• Manage vendor relationships and oversee project management platforms
• Validate pricing and change orders while tracking invoices and cost metrics

Required Qualifications

• Bachelor's Degree in Supply Chain, Business, or Hospitality
• Experience in kitchen equipment or supply chain management
• Proficiency in Microsoft Office applications
• Ability to manage multiple projects simultaneously
• Strong organizational skills and attention to detail