Foodservice Supervisor (Pennsylvania)

Job Summary

A company is looking for a Supervisor Foodservice (Diet Office).

Key Responsibilities

• Oversee and coordinate daily activities of foodservice staff, including scheduling and performance monitoring
• Ensure compliance with quality, safety, sanitation, and service standards
• Assist in recruitment, training, and evaluation of foodservice staff

Required Qualifications

• High School Diploma or Equivalent (GED) is required
• A minimum of 4 years of relevant experience is required
• Experience in food and nutrition services is preferred
• Ability to lead and organize staff effectively
• Certification in food safety standards may be required