General Manager of Suites

Job Summary

A company is looking for a General Manager of Suites.

Key Responsibilities

• Lead suite-level food and beverage operations across all events
• Oversee hiring, training, scheduling, and performance management of management teams
• Manage departmental budgets, forecasts, and financial performance

Required Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field
• 7+ years of progressive food and beverage management experience in large-scale venues, hotels, or premium hospitality environments
• 3+ years of senior leadership experience managing managers or department heads
• Strong financial acumen, including budgeting, forecasting, and P&L oversight
• Proficiency with POS systems, inventory management tools, and Microsoft Office Suite