Massachusetts Licensed Chef Manager

Job Summary

Supporting culinary and daily operations, the full-time Massachusetts Licensed Chef Manager will oversee food quality, manage client relationships, and ensure compliance with safety and sanitation standards in a corporate or school cafe environment.

Key responsibilities

• Assist in daily operations and maintain food quality standards for a corporate or school cafe
• Manage purchasing, production schedules, and staff requirements to ensure efficient service delivery
• Oversee recruitment, training, and performance management of kitchen staff while maintaining client satisfaction

Required qualifications

• High school diploma or equivalent
• 5+ years of experience in food service management
• Culinary school certificate or degree preferred
• ServSafe Certification
• Choke Safety Certification and Allergen Awareness Certification (MA)