National Food Safety Manager

Job Summary

A company is looking for a National Food Safety Manager responsible for developing and overseeing safety programs across national operations.

Key Responsibilities

• Develop and manage a national safety budget and enforce safety policies aligned with regulations
• Conduct risk assessments and lead investigations into workplace incidents to implement preventive measures
• Design and implement comprehensive safety training programs and ensure compliance with safety regulations

Required Qualifications

• 5+ years of experience in leading and managing safety programs
• Extensive knowledge of OSHA policies, rules, and regulations
• Experience in budget management and policy development
• Proven ability to monitor safety performance metrics
• Experience in emergency preparedness and response planning