New York Licensed Critical Care Dietitian

Job Summary

A company is looking for a Critical Care Dietitian.

Key Responsibilities

• Provide exceptional nutrition care to patients in critical care and med/surg units
• Work rotating weekends and holidays, offering remote/virtual coverage for all inpatient units
• Participate in community events and health fairs as assigned

Required Qualifications, Training, and Education

• Registered Dietitian credential with two years of experience, preferably in critical care/nutrition support
• Master's degree with completion of required coursework and supervised practice as per ACEND
• Eligibility for Registered Dietitian Nutritionist (RD/RDN) credentials by the Commission on Dietetic Registration (CDR)
• Certification/licensure as required by state(s) of practice
• Minimum of three years of experience as a practitioner able to work with minimal supervision