North Carolina Licensed Food Program Manager

Job Summary

To support the development of nutrition-based interventions, the full-time salaried NC ROOTS Regional Head of Food is Medicine Program Development will design and operationalize a comprehensive Food is Medicine strategy, integrating it into clinical care and community systems across North Carolina.

Key responsibilities

• Develop a comprehensive regional Food is Medicine strategy aligned with NC ROOTS priorities
• Partner with the CMO and providers to embed Food is Medicine into clinical workflows
• Build and manage a regional network of food providers and community partners

Required qualifications

• Associate's degree and three years of experience in healthcare, public health, nutrition programs, or community-based program development; or Bachelor's degree and one year of experience in similar fields
• Experience in the design or implementation of Food is Medicine, nutrition, or food access programs
• Must have a valid driver's license
• Must reside in North Carolina and within Region 2 of Trillium's catchment area
• Equivalent combination of education and experience may be considered