Project Manager III

Job Summary

To support a global Food Enterprise project, the full-time onsite Project Manager III will manage day-to-day planning, execution, and coordination of the Food Minerva program activities, ensuring timely delivery and effective risk management.

Key responsibilities

• Develop and maintain the integrated project plan, aligning milestones and dependencies across workstreams
• Drive execution tracking by monitoring progress against scope, schedule, and deliverables while identifying variances
• Manage project-level risks, issues, and dependencies, ensuring proactive mitigation and communication with leadership

Required qualifications

• Minimum of four years of relevant project management experience
• Experience in managing complex projects with multiple workstreams
• Proficiency in project management tools and methodologies
• Ability to prepare and deliver project status reports and dashboards
• Familiarity with change management and governance processes