Registered Dietitian Culinary Manager

Job Summary

A company is looking for a Culinary Systems Manager to support recipe development and maintain menu and recipe databases.

Key Responsibilities

• Accurate recipe data entry into all systems of record
• Nutritional analysis of recipes and menus
• Ensure Offers & Recipes match Managed Order Guides

Required Qualifications

• Bachelor's Degree or equivalent experience
• Minimum 3 years of experience in operations and automated food systems
• Registered dietitian required; clinical licensing optional
• Healthcare and/or Senior Living experience required
• Advanced Excel experience