Registered Dietitian Manager

Job Summary

A company is looking for a Patient Dining- CBORD Manager to oversee patient dining operations and maintain the CBORD menu ordering platform remotely.

Key Responsibilities

• Manage daily updates in the CBORD patient menu system, including menu items and nutrition information
• Conduct quarterly reviews of menu items for compliance and maintain the CBORD floor stock system
• Collaborate with various stakeholders and conduct quarterly audits and training at hospital locations

Required Qualifications

• Bachelor's degree in nutrition, dietetics, or a similar field; Master's degree preferred
• Active Registered Dietitian credential with CDR required
• Minimum of 3 years of experience in food service operations in acute or long-term care
• Strong knowledge of patient dining software, preferably CBORD
• Proficiency in IT programs and Microsoft Office Suite