Regulatory Specialist - Food Compliance

Job Summary

Supporting a growing portfolio of U.S. and foreign clients, the full-time Regulatory Specialist - Food Compliance will manage Low-Acid and Acidified Canned Food regulatory compliance projects, prepare and submit regulatory filings, and serve as the primary liaison between clients and regulatory agencies in a fully remote environment.

Key responsibilities:

• Manage LACF and acidified food compliance projects for domestic and international manufacturers
• Prepare, review, and submit regulatory filings and documentation to ensure FDA compliance
• Provide regulatory guidance and project updates to clients through various communication methods

Required qualifications:

• Bachelor's degree or higher in science (food science, biochemistry, biology) or a related field
• 3-5 years of experience in the compliance and regulatory field
• Broad knowledge of food-processing operations through training or work experience
• Knowledge and/or training in conducting or reviewing Heat Penetration, Temperature Distribution, and Aseptic Validation tests
• Deep understanding of microbiology, thermal processing, and preventive controls, supported by certifications and published research