Job Summary
A university needs applicants for an opening for a Remote Hospitality and Culinary Adjunct Instructor.
Core Responsibilities of this position include:
- Teach assigned courses
- Provide each student with clear course expectations, evaluations and timelines
- Provide Interesting and relevant assignments for students that demonstrate learning outcomes
Skills and Requirements Include:
- Attend graduation ceremonies each year
- Possesses a minimum of two years of occupational experience in the subject field
- Candidate must have obtained at least a conferred (Master’s in Hospitality/Culinary Arts) Degree
- Candidate will also be required to complete a satisfactory background check
- Candidate will be required to submit a resume and/or curriculum vitae
