Job Summary
A culinary arts school has an open position for a Remote Pastry Chef Instructor.
Candidates will be responsible for the following:
- Engaging all students to facilitate and achieve course learning outcomes
- Coaching struggling students toward success
- Assisting and supporting the Executive Chef and Lead Instructors on course or program related tasks
Applicants must meet the following qualifications:
- Attending scheduled program meetings, in-service workshops and college-wide faculty meetings
- Completion of an accredited program in occupational area of instruction
- 3 years of work experience
- Associate in Culinary or Pastry Arts or related field
- Strong Written and Verbal Skills
- Basic computer literacy
- Facilitation and Presentation Skills
