State Licensed Food Chemist
Job Summary
Providing expert consultation and support to clients, the full-time State Licensed Food Chemist will evaluate food products, assess laboratory results, and assist in developing testing plans while working remotely.
Key responsibilities
- Conducting professional consultation and support for clients
- Performing legal evaluations of food products and reporting on laboratory results
- Reviewing food labels and assisting sales in proposal development
Required qualifications
- Degree in Food Chemistry with completion of the second state examination or relevant professional experience
- Strong interest in interface management and customer communication with a high service orientation
- Proficient in German (minimum C1 level) and good command of English (minimum B1 level) in both written and spoken forms
Complete Job Description
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