State Licensed Traveling Chef

Job Summary

A company is looking for a Traveling Chef, Part-Time, Remote.

Key Responsibilities

• Supervises kitchen operations, including line set-up, prep, and breakdown activities
• Assists Executive Chef with kitchen record keeping, employee scheduling, and food inventory management
• Ensures food safety standards are followed and provides training and mentoring to kitchen staff

Required Qualifications

• High school diploma or equivalent GED
• 2-4 years of experience in a Sous Chef position with prior supervisory experience
• State issued Health Certificate and immunizations are required
• Serve Safe certification is mandatory
• Technical proficiency in food preparation methods and knowledge of kitchen operations