Subject Matter Expert in Food Science

Job Summary

A company is looking for a Subject Matter Expert in Plant-based, Alternative Protein Sources and Food Products.

Key Responsibilities

• Develop an undergraduate course on plant-based and alternative protein sources and food products
• Collaborate with an academic dean and learning experience designer to create curricula
• Deliver courses asynchronously online in 5-week terms

Required Qualifications

• Advanced degree (Master's minimum) or professional credential in food science or related field
• Experience in food product development and knowledge of emerging technologies for alternative protein sources
• Understanding of the alternative protein market
• Willingness to utilize generative AI tools for improving learning and workplace performance
• Personal commitment to environmental focus and mission