Job Summary
A software development company is in need of a Telecommute Food and Nutrition Product Owner.
Individual must be able to fulfill the following responsibilities:
- Working with users and teams to communicate, analyze, and prioritize requirements
- Elaborating themes, initiatives, and features into user stories
- Prioritizing and sequencing the backlog according to business value
Applicants must meet the following qualifications:
- Bachelor’s Degree in business applications areas, food service, nutrition, hospitality, or a related field
- 5-9 years of experience in patient food service management, and/or dining implementations
- Excellent knowledge of non-commercial food service operations
- Familiarity with Lean-Agile development methodologies