Job Summary
A soft drink company has a current position open for a Telecommute Foodservice and On Premise Category Leadership Director.
Core Responsibilities Include:
- Leading category management resource in support of DIO and FSOP
- Driving internal influence by leveraging category and customer insights to inform business cases
- Leveraging syndicated and proprietary data sources to identify opportunities
Skills and Requirements Include:
- Travel Required: 00% - 25%
- Bachelor’s Degree
- 7+ Years in CPG Industry
- Senior level experience within the consumer goods/beverages industry
- Strong knowledge of category management principles and analytic techniques preferably with FSOP and digital customers
- Customer experience across multiple channels
