Job Summary
A for-profit university is seeking a Telecommute Hospitality Culinary Adjunct Instructor.
Core Responsibilities of this position include:
- Teaching assigned courses
- Adequately preparing all course materials and lessons
- Providing each student with clear course expectations, evaluations and timelines
Qualifications for this position include:
- 2+ years of occupational experience in the subject field in which they teach
- Master’s in Hospitality/Culinary Arts Degree
- Additional requirements driven by state licensing or accreditation considerations may apply
- Expertise in interpersonal and oral presentation/written communication skills
- Proficiency in Word and Outlook
- Strong organizational skills