Temporary Cookbook Editor

Job Summary

Transforming culinary expertise into engaging content, the part-time Temporary Cookbook Editor will develop a cookbook outline, curate a collection of recipes, and create accessible consumer-facing content while working remotely.

Key responsibilities

• Develop and refine the cookbook's outline, chapter organization, and editorial features
• Edit and adapt recipes while maintaining editorial quality and consistency
• Create a practical Four-Week Meal Plan and translate complex food concepts into engaging content

Required qualifications

• 5+ years of experience producing and editing book content or equivalent experience
• Exceptional writing, editing, and proofreading skills
• Experience developing cookbook or food editorial content from concept through publication
• Strong project management skills with the ability to balance multiple priorities
• Bachelor's degree or equivalent experience