Texas Licensed Executive Chef

Job Summary

Seeking a Texas Licensed Executive Chef, the full-time salaried position will manage culinary operations across various Nexus locations, overseeing kitchen staff, ensuring high food quality and guest satisfaction, and maintaining compliance with food safety standards.

Key responsibilities

• Lead culinary operations and oversee kitchen staff across assigned locations
• Ensure culinary production meets high standards for food preparation, presentation, and service
• Train and coach culinary employees on best practices while managing food and labor performance

Required qualifications

• At least 4 years of culinary experience
• A minimum of 2 years in a management role is preferred
• Culinary degree or equivalent experience required
• Advanced knowledge of food service principles and practices
• Ability to manage multiple tasks effectively