Texas Licensed Executive Sous Chef

Job Summary

Seeking a Texas Licensed Executive Sous Chef, the full-time position will manage daily culinary operations in a high-volume food service environment, overseeing multi-concept dining, food preparation, and team leadership while ensuring food quality and safety standards are met.

Key responsibilities

• Support daily culinary operations and oversee multi-concept dining and production
• Supervise culinary teams, providing coaching and performance feedback
• Monitor food costs and manage inventory to ensure efficient operations

Required qualifications

• 3 or more years of culinary management experience in a high-volume environment
• Experience managing subordinate culinary staff, including Chef Managers and cooks
• Culinary degree or equivalent professional experience preferred
• ServSafe Manager certification required or ability to obtain
• Strong knowledge of food safety, sanitation, and kitchen operations