Vice President of Catering Operations

Job Summary

A company is looking for a Vice President of Catering Operations.

Key Responsibilities:

• Ensure efficient management of resources and distribution of services to clients
• Direct business performance and participate in strategic planning meetings
• Build relationships at all organizational levels and lead a team of District Managers

Qualifications:

• Bachelor's Degree required
• 7+ years of experience, including 5+ years in management
• Corporate/business dining experience required for external applicants
• Experience in personnel management, including hiring and supervision
• Ability to make business decisions based on financial reports