Washington State Catering Director

Job Summary

A company is looking for a Director of Catering Services.

Key Responsibilities:

• Oversee catering events to ensure they meet company and client standards
• Manage hiring, training, and scheduling of catering staff
• Support financial accountability related to staffing budgets and service operations

Required Qualifications:

• Bachelor's degree preferred or equivalent professional experience
• 4-6 years of experience managing catering events
• Strong knowledge of food industry trends and fine dining service
• TIPs certification required; ServSafe certification recommended
• Ability to supervise food service operations