Washington State Catering Manager

Job Summary

A company is looking for a Senior Catering Manager responsible for overseeing catering events and managing staff.

Key Responsibilities

• Supervise daily operations, including event planning, delivery, and invoicing
• Manage staff development and training for service personnel
• Oversee marketing, sales, and customer service for catering services

Required Qualifications

• A.S. degree or equivalent experience
• At least two years of relevant work experience
• General knowledge of hospitality and interest in sustainable food practices
• Ability to operate web-based ordering systems and manage customer requests
• Proficiency in word processing and spreadsheet applications