Washington State Dining Services Director

Job Summary

A company is looking for a Director of Dining Services II.

Key Responsibilities:

• Manage salaried managers and hourly associates in the Food Service Department
• Oversee the overall direction, coordination, and evaluation of the account
• Prepare and manage the annual budget and ensure compliance with food safety standards

Required Qualifications:

• B.S. Degree in Food Services Technology/Management or related field, or A.A. Degree plus four years of related experience preferred
• Five to seven years of direct foodservice operational management experience
• Strong knowledge of food and catering trends, including sanitation and food cost controls
• Previous P&L accountability or contract-managed service experience is desirable
• ServSafe Certified