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• California Licensed School Food Specialist

  Degree in Culinary, Nutrition, Food Service, or related field Minimum of four years of experience in School Food Service Management, preferably in cook-from-scratch programs Experience training school food professionals and using K-12 recipe/menu software...Experience in developing annual fiscal budgets of at least $500,000 for school food programs Ability to work remotely and adapt to various school environments

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  USDA Regulations Procurement Menu Planning G-Suite+ more

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