Ability to read, write, speak English. Preferred Qualifications: Bachelor's degree in Business, Sales, Marketing, Hospitality; or Culinary Arts. 1 year of outside foodservice sales experience. Previous Company experience. Restaurant management / chef experience. Competencies:
The person in this role will be responsible for guiding staff writers and freelancers through the process of conceiving, researching, testing, and writing guides and editing all content in this section. This is a union-eligible, non-management position. Why you should apply:
Ability to maintain high level of confidentiality. Excellent technical writing skills. Excellent interpersonal skills. Extensive knowledge of transit and para-transit scheduling software. Extensive analytical and proven data collection methods.