Remote Jobs at Rescuing Leftover Cuisine
About the Company
Rescuing Leftover Cuisine (RLC) is a non-profit organization based in New York City, founded in 2013. The organization focuses on redistributing excess food to individuals experiencing food insecurity. By diverting food waste, RLC aims to reduce the number of food-insecure Americans significantly. Since its inception, RLC has successfully rescued over 23 million pounds of food, preventing substantial emissions and providing millions of meals.
Why Work at Rescuing Leftover Cuisine
Working at Rescuing Leftover Cuisine offers the opportunity to contribute to a meaningful cause, addressing food waste and insecurity. Employees and volunteers are part of a dedicated team focused on making a tangible impact in communities by reducing hunger and promoting sustainability.
Company Culture & Benefits
Specific details about the company culture and benefits at Rescuing Leftover Cuisine were not currently available at the time of our research. Potential candidates are encouraged to inquire directly with Rescuing Leftover Cuisine for more information on remote work opportunities and employee benefits.
This summary profile is not an official statement or endorsed by the company above. Profile provided is for jobseeker informational purposes only based on independent research completed by Virtual Vocations staff.
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